This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets
Author: Sarah Cook
This stunning make-ahead dessert is a stress-free way of wowing your guests
Author: James Martin
Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream
Author: Sarah Cook
With Gordon Ramsay's help you can wow your guests with this stunning dessert.
Author: Gordon Ramsay
This delicious pud is lovely and rich, you'd never guess it contains zero saturated fat!
Author: Mary Cadogan
This mixture, from Gordon Ramsay, makes a great base for a variety of mousses and other desserts
Author: Gordon Ramsay
This comfortingly cakey cobbler makes a warming end to any meal
Author: Jane Hornby
Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding
Author: Gregg Wallace
This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!
Author: Sarah Cook
A grand traditional dessert of poached fruit, cake and light meringue peaks - serve hot from the oven
Author: James Martin
Stuffed baked apples that taste as good as they look - and they're super healthy
Author: Good Food team
The combination of rhubarb and ginger is sharp and cleansing - an ideal way to finish a dinner party
Author: Matt Tebbutt
A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup
Author: Sara Buenfeld
These thin and delicate nutty biscuits are delicious served with ice cream or creamy desserts or presented in a gift hamper
Author: Mary Cadogan
Top your oven cooked apples with oaty, nutty granola for a hearty yet healthy pud
Author: Cassie Best
A tasty tart bursting with flavour, a real treat - the pastry can be mixed in minutes
Author: Good Food team
These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner
Author: Barney Desmazery
A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple
Author: Good Food team
With only four ingredients, this is a great use for leftover mincemeat
Author: Good Food team
Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it
Author: Mary Cadogan
John Torode's simple vanilla custard is a must-have indulgent addition to any pudding
Author: John Torode
This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping
Author: Cassie Best
Gordon Ramsay brings Peach Melba bang up to date with his unique style.
Author: Gordon Ramsay
A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco
Author: Mat Follas
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat
Author: Angela Nilsen
A delicious way with Autumn fruit in tasty pasties
Author: Good Food team
Warm apple turnover smothered in hot custard is sure to see away the winter blues
Author: Good Food team
Ready in just ten minutes, this simple trifle recipe is the perfect end to a traditional Sunday roast
Author: James Martin
A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd
Author: Good Food team
This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics
Author: Gordon Ramsay
This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake
Author: Barney Desmazery
This super-quick pud is a crowd-pleaser - and is easily dressed up for grown-ups with a splash of Disaronno
Author: Good Food team
Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes
Author: Good Food team
A slightly wicked dessert packed full of fruit and cream - best served half-frozen
Author: Angela Nilsen
A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
Author: Gary Rhodes
This lighter version of a sticky toffee pudding is packed with sticky dates and uses maple syrup instead of sugar - serve it with a dollop of Greek yogurt
Author: Good Food team
Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard
Author: Jane Hornby
Use up over-ripe mangoes with this deliciously refreshing and palate-cleansing fruit ice
Author: John Torode
This tangy ice cream is perfect for your ice cream maker but just as easy by hand
Author: Good Food team
This rich, gluten-free cake makes a perfect dinner-party dessert
Author: Mary Cadogan
Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover
Author: Caroline Hire - Food writer
Gordon Ramsay's tips make this elegant dessert a sure winner
Author: Gordon Ramsay
You can make this sweet dessert up to a month ahead - serve it as part of a chocolate trio for an impressive dessert
Author: Good Food team
Spice up your plums with this simple pud recipe perfect with lashings of custard
Author: Good Food team
The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert
Author: Sara Buenfeld
Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu
Author: Good Food team
A brilliant cheat's dessert, this fruit bake is super-quick and its store cupboard ingredients make it thrifty too
Author: Good Food team
Life's peaches and cream with chocolate and ginger baked peaches
Author: Good Food team
This seasonal pud makes a delicious yet light ending to a hearty meal
Author: Good Food team